The club has a charming nine-hole golf course, bowling greens, 232 complimentary car spaces and is home to superb function facilities.
In addition to the impressive setting, Breakers delivers to its clients an exceptional standard of service throughout every facet of the event process.
“We pride ourselves on our flexible approach, with a dedicated team to assist all who use our facilities,” CEO Ken Pearson said.
The club won the Best Restaurant in a Club, Pub or Tavern category in the Regional NSW Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence in 2017.
Around 850 local restaurants, cafes and catering businesses gathered to celebrate the achievements of their peers who were judged over 20 categories, with the winners announced at the Awards for Excellence ceremony held at Luna Park Sydney.
The Awards for Excellence is a nationally recognised, independently judged awards program that celebrates exceptional service and culinary talent across the state.
It is the only program in Australia where the judging criteria is determined by consumers who rank what is important to them in the dining experience.
The awards are judged by an independent team of trained judges who anonymously visit the venues to determine the winners. The scores are based on the entire dining experience from food to the customer service experienced when the judges anonymously dine.
“Breakers Country Club is so proud of our team members who made this achievement possible,” Mr Pearson said.
“The award criteria touch on the entire customer experience.
“We were thrilled to receive this award. And we are honoured to be nominated as a finalist for this year’s Chamber of Commerce Awards.
“I am so proud of our team, without them these achievements wouldn’t have been possible.
“The great thing about these awards is that we are judged on the same experience that our members and guests receive each time they visit the club - the same delicious food, the same great team and the same wonderful venue.”
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